Tequila Steak Fajitas

Ingredients

3 lemons, juiced

1/8 cup tequila

1/2 tablespoon red chili pepper flakes

1 teaspoon chili powder

4 cloves garlic, curshed

2/3 lbs flank steak

2 teaspoons oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

1/2 teaspoon salt

1/4 teaspoon pepper

tortillas

The How-To

Mix the lemon juice, tequila, pepper flakes, chili powder, and garlic in a medium sized plastic container. Add the steak, cover and refrigerate for at least 45 minutes.

Heat oil in a large pan over medium. Add bell peppers and onion and saute until crisp tender. Remove from pan, set aside, and keep warm. Remove steak from marinade and discard marinade. Saute steak in the saute pan for about 5 minutes on each side or until cooked through. Remove steak from the pan and slice into thin strips. Return steak strips, bell peppers, and onion to pan and warm through for about 1 minute. Season with salt and pepper, to taste. Add mixture to the tortillas and eat!!!!