Guacamole!

So yesterday was Cinco De Mayo which meant, must have something of a Mexican feel to it, for dinner! Guacamole won out, one of my first recipes that I really began to enjoy making and eating. 

Ingredients

2 avocados (cubed)

1 small white onion (or 1/3 red onion) finely chopped

1 jalapeno (seeded if you don't want the extra heat)

2-3 garlic cloves crushed and finely chopped (we always add more because Matt is a garlic addict)

1 roma tomato chopped

1 half a lime juice

Optional

2 teaspoons of cilantro finely chopped 

I usually skip this because supermarkets only sell cilantro in larger bundles and I feel like I end up wasting far to much of it to make it a worth while purchase. Plus the guacamole is awesome even without it!

Now throw it all into a large ziplock back and mash to preferred consistancy! 

Then cut open a corner and squeeze out into a serving dish!

And proceed with Nom Nom Nom-ing....

Photo Credit to Hingerfernarfin